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Results 1 - 10 of about 910 for meatloaf crackers
Mix ground beef, bread crumbs, ... oven. Final internal temperature should be 170°F for ground beef. Ovens vary, so check meatloaf after 1 hour.
Combine all ingredients, except potatoes, in a large bowl. Shape into a loaf. Season with salt and pepper. Place in Crock-Pot. Wrap ...
Combine above ingredients, place in dutch oven, add some extra ketchup to top of loaf. Add 1 cup of water to pan. Bake at 350°F for 1 hour. ...
Preheat oven to 325°F. Mix ... 2 hours, until meatloaf is browned and crusty. About ... make great sandwiches or filling for stuffed peppers).
Mix everything together in a large bowl. Form into a loaf shape in a casserole or loaf pan. Cover the entire top of the loaf with ketchup. ...
Mix all ingredients except ketchup. Shape into a baking ring. Cover with ketchup. Microwave on medium high for 24 minutes. Turn dish once ...
Except for salsa, blend all the ingredients in an extra large bowl (I dive in with both hands and get it thoroughly mixed. You can also ...
Mix together first 5 ingredients with your hands. Place in a 9x13-inch baking dish. Bake in 350°F oven for approximately 50 to 60 minutes. ...
This makes a big meatloaf so you can always freeze ... salt, pepper, crushed crackers, 3/4 can tomato sauce. ... sweet peas and mashed potatoes.
Fry chopped onion in butter until soft. Mix all ingredients together and form into loaf. (Could make 2 small loaves.) Bake at 350 degrees ...
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