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Results 1 - 10 of 195 for french bread pudding
Combine eggs with milk and ... vanilla extract. Soak bread in mixture for several hours ... serving. Cut into squares and serve with a pat of butter.
For Pudding: Heat oven to 350°F. Grease 3-quart casserole. Tear bread into 1-inch pieces. Place in ... minutes. Serve with French Vanilla Sauce. French Vanilla Sauce: ... vanilla. Makes 12 servings.
Mix all ingredients. Mixture should ... Sauce will thicken as it cools. Serve over warm bread pudding. Sauce also good over plain cake or custard.
Break bread into small pieces in baking ... Remove from stove, add nutmeg, vanilla and rum or rum flavoring to taste. Serve over Bread Pudding.
In large bowl, mix bread with milk; set aside 10 ... degrees for 55 to 60 minutes until set. Serve warm with favorite topping or sauce. Delicious!
Preheat oven to 350 degrees. ... vanilla. Stir in bread and raisins, completely moistening. Turn ... with whipped cream. Makes 6 to 8 servings.
Preheat oven to 350 degrees. ... well. Stir in bread and raisins, completely moistening bread. ... until knife inserted in center comes out clean.
Preheat oven to 350 degrees. But bread into 1/2 inch slices. Spread ... in center of pudding comes out clean. Remove pudding ... Bake at 350 degrees.
In large bowl, mix bread with milk; set aside 10 ... tablespoons butter. Cut pudding into squares. Serve warm, drizzle with hot Bourbon sauce.
Preheat oven to 325°F. Soak bread in half and half. Crush ... bake until firm at 325°F for 40 to 45 minutes. Cool. Top with vanilla sauce.
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