FRENCH APPLE BREAD PUDDING 
3 eggs
1 (14 oz.) can sweetened condensed milk
2 c. apples, pared, cored & finely chopped
1 3/4 c. hot water
1/4 c. butter, melted
1 tsp. ground cinnamon
1 tsp. vanilla
4 c. French bread cubes
1/2 c. raisins (opt.)
Whipped cream

Preheat oven to 350 degrees. Beat eggs; add sweetened condensed milk, apples, water, butter, cinnamon and vanilla. Stir in bread and raisins, completely moistening. Turn into a buttered 9" baking pan. Bake 1 hour or until firm. Cool. Serve warm with whipped cream. Makes 6 to 8 servings.

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