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FRENCH APPLE BREAD PUDDING | |
3 eggs 1 (14 oz.) can sweetened condensed milk 2 c. apples, pared, cored & finely chopped 1 3/4 c. hot water 1/4 c. butter, melted 1 tsp. ground cinnamon 1 tsp. vanilla 4 c. French bread cubes 1/2 c. raisins (opt.) Whipped cream Preheat oven to 350 degrees. Beat eggs; add sweetened condensed milk, apples, water, butter, cinnamon and vanilla. Stir in bread and raisins, completely moistening. Turn into a buttered 9" baking pan. Bake 1 hour or until firm. Cool. Serve warm with whipped cream. Makes 6 to 8 servings. |
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