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FRENCH APPLE BREAD PUDDING | |
3 eggs 1 can sweetened condensed milk 3 med. all-purpose apples (2 c.) 1 3/4 c. hot water 1/4 c. butter, melted 1 tsp. cinnamon 1 tsp. vanilla 4 c. (6 oz.) French bread cubes 1/2 c. raisins (optional) Preheat oven to 350 degrees. Pare, core and finely chop apples. In a large bowl, beat eggs and add milk, apples, water, butter, cinnamon and vanilla. Mix well. Stir in bread and raisins, completely moistening bread. Turn into buttered 9-inch square pan. Bake 1 hour or until knife inserted in center comes out clean. |
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