4 apples, peeled and cubed
3 c. torn slices of bread
1 c. white sugar
1/2 c. raisins
3 eggs (beaten)
2 c. milk
1 tsp. vanilla

CRUMB TOPPING:

1/4 c. brown sugar
1/4 c. butter
1 tsp. cinnamon

Mix apples, bread, raisins, and sugar together. Beat eggs; add milk and vanilla. Mix well together and put in buttered casserole (large). Put crumbs on top and bake until golden brown in 350 degree oven about 1 hour. Serve warm with ice cream or plain, cooled.