HONEY APPLE BREAD PUDDING 
Great served warm or cold, with or without cream or ice cream!

2 slightly beaten eggs
2 cups hot milk
1 tsp. vanilla
1/2 tsp. cinnamon
1/4 tsp. salt
1/4 cup honey
2 cups day-old bread, broken in coarse pieces
1/2 cup chopped apples
1/4 cup raisins

Combine eggs, milk, vanilla, cinnamon, salt and honey. Stir in bread, apple and raisins. Pour into a baking dish. Set baking dish in a round shallow pan and add water to a depth of 1-inch around the baking dish.

Bake at 350°F for 45 minutes or until knife inserted halfway between center and edge comes out clean.

Makes 6 servings.

Submitted by: Susan MacAllister

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