49 caramels
2 tbsp. water
4 c. raisin bread cubes
1/4 c. butter (melted)
2 tbsp. sugar
1/4 tsp. cinnamon
6 c. apple slices
1/2 c. chopped walnuts

Melt caramels with water in saucepan over low heat. Stir occasionally until sauce is smooth.

Toss bread cubes with butter. Add combined sugar and cinnamon. Mix well. In 8 inch square dish, layer half of apples, nuts, caramel sauce and bread cubes. Repeat layers. Bake at 350 degrees 25-30 minutes. 6 servings.