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Results 1 - 10 of 26 for low fat custard
If you use a store bought crust, use the deep dish crust. Preheat oven to 425 degrees. Place blueberries in pie crust. In a medium bowl mix ...
Position rack in center of ... saucepan. Stir over low heat until sugar dissolves. Increase ... 3/4-cup ramekins or custard cups. Using oven mitts as ... flans and serve. .V.B.
Crust: Crush crackers until very fine. Add butter. Mix well. Press evenly over bottom and sides of 9 1/2 inch pie plate. Put in ...
Blend yogurt into Cool Whip until well mixed and dip consistency. Cool in refrigerator. Serve in center of fruit tray with assorted fruits. ...
To make ice milk: In ... Serve with ice milk. Serves 6. 183 calories. 5 g protein, 36 g carbohydrates, 3 g fat, 42 mg cholesterol, 57 mg sodium.
Preheat oven to 400 degrees ... you make the custard. In the bowl of ... 166, Protein 5g; Fat 2g; %Fat 11; Carbohydrate 34g; ... mg; Dietary Fiber 3g.
Combine cream and milk in ... and stir over medium-low heat until custard thickens and leaves path on ... Refrigerate until well chilled, about 2 hours.
Microwave Method: Using lines of ... (using slotted spoon) transfer each apple to a dessert plate. Top each portion with half of the custard sauce.
Preheat oven to 375 degrees. ... of pan. Cut custard into wedges. Makes 8 servings. To reduce fat and cholesterol, use an egg ... may vary between brands.
Combine ingredients and put in 1 cup size baking dishes. Place bowls in pan which has 1 inch of water in bottom. Bake at 350 degrees for 45 ...
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