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Results 1 - 10 of 52 for fat custard
1. In a microproof 1 quart bowl whisk milk and cornstarch. 2. Microwave uncovered on high power 2 - 2 1/2 minutes until slightly thickened ...
Mix eagle brand milk and pudding, then add skim milk. Chill 1 hour.
Position rack in center of ... 3/4-cup ramekins or custard cups. Using oven mitts as ... over flan. Repeat with remaining flans and serve. .V.B.
Crust: Crush crackers until very fine. Add butter. Mix well. Press evenly over bottom and sides of 9 1/2 inch pie plate. Put in ...
Combine sugar and flour in a pan, add eggs and mix well. Stir in pureed cantaloupe. Cook over medium heat, stirring constantly, until ...
6. TIRAMISU
To make custard, place 1/2 cup of ... least 2 hours. If desired, top each serving with 2 tablespoons of the whipped topping just before serving.
To make ice milk: In ... Serve with ice milk. Serves 6. 183 calories. 5 g protein, 36 g carbohydrates, 3 g fat, 42 mg cholesterol, 57 mg sodium.
Blend yogurt into Cool Whip until well mixed and dip consistency. Cool in refrigerator. Serve in center of fruit tray with assorted fruits. ...
Preheat oven to 400 degrees ... you make the custard. In the bowl of ... 166, Protein 5g; Fat 2g; %Fat 11; Carbohydrate 34g; ... mg; Dietary Fiber 3g.
Microwave Method: Using lines of ... (using slotted spoon) transfer each apple to a dessert plate. Top each portion with half of the custard sauce.
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