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Results 11 - 20 of 52 for fat custard
If you use a store bought crust, use the deep dish crust. Preheat oven to 425 degrees. Place blueberries in pie crust. In a medium bowl mix ...
Combine ingredients and put in 1 cup size baking dishes. Place bowls in pan which has 1 inch of water in bottom. Bake at 350 degrees for 45 ...
Preheat oven to 375 degrees. ... of pan. Cut custard into wedges. Makes 8 servings. To reduce fat and cholesterol, use an egg ... may vary between brands.
Combine cream and milk in ... medium-low heat until custard thickens and leaves path on ... bean. Refrigerate until well chilled, about 2 hours.
Combine the egg substitute or ... Coat 6 (6-ounce) custard cups with nonstick cooking spray ... Berry Sauce or light canned cherry pie filling.
16. ORANGE ICE MILK
Make ice milk: In saucepan dissolve sugar in juice; boil. Add milk and zest. Place in 9-inch cake pan; freeze for 2 hours or until firm. ...
For Meringue: In large mixing ... well wrapped. For Custard: Heat milk slowly. Mix ... Garnish with optional chocolate and pecans. Serves 6 to 8.
18. FROZEN CUSTARD
Extract suggestions: Vanilla sprinkled with nutmeg, maple, pineapple, coconut and rum, vanilla and 1 teaspoon instant decaffeinated coffee. ...
19. LEMON CUSTARD
In a bowl, beat egg ... six individual 1-cup custard cups. Place the cups in ... until golden and top springs back. Serve warm. Makes 6 servings.
Cream fat and sugar, then add yolks; ... eggs) beaten stiff. Pour in custard cups. Bake in pan of hot water in moderate oven for 30 to 40 minutes.
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