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Results 41 - 50 of 52 for fat custard
41. DIET CUSTARD
Scald milk. Add milk to ... Pour into four custard cups which have been rinsed ... cholesterol, 4 protein, 6 fat. 1/2 cup = 1/2 skim milk and 1 fat.
Heat oven to 375°F. Invert 10 ounce custard cup on center of ungreased ... unscented candle to avoid conflicting aromas on the food table.
Prepare cake mix according to ... Spoon 1/3 of custard over cake. Arrange 1/2 of ... strawberry fans on top. Cover and chill for 3 to 4 hours.
PUDDING: Combine eggs, sugar, milk, ... pour any unabsorbed custard mixture over the bread. Bake ... and fresh berries at the table. Serves 8.
Place bread slices in a ... coat six 6-ounce custard cups with cooking spray. Divide ... puddings from cups. Serve with warm sauce. Makes 6 servings.
Combine sugar, cornstarch and salt ... bowl, spoon 1/3 custard over cake, arrange half, ea., ... Repeat ending with 3 strawberries for decoration.
In small saucepan, stir together ... 6-7 minutes. Pour custard into medium mixing bowl. Let ... over pudding. Chill pie for 2 hours or until firm.
48. SPANISH FLAN
In a small, nonstick skillet, ... individual 1 cup custard cups. Tilt so syrup coats ... sprig or small fresh flower. Makes six 1/2 cup servings.
Preheat oven to 350 degrees. ... dish or 6 custard cups lightly with nonstick cooking ... with lemon slices and mint sprigs. Makes 6 servings.
Thaw fish, if frozen. Thaw ... 10 ounce microwave-safe custard cups with nonstick spray coating. ... with a carrot and pea-pods. Makes 4 servings.
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