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Results 21 - 30 of 52 for fat custard
Combine egg yolks, cornstarch and ... blueberries and yogurt. Pour into custard cups. Chill 1 hour until set. Serve. (1/2 cup equals 146 calories.)
Bake squash and remove pulp. Put in large strainer or colander and drain overnight. In food processor grind crackers with sweetener until ...
Combine ingredients in a blender. ... six 6 ounce custard cups and sprinkle with cinnamon. ... clean. Remove cups from water, serve warm or cold.
24. PUMPKIN CUSTARD
Mix flour, sugar and spices. ... gradually. Pour into custard cups. Bake in water bath ... comes out clean. Yields 1 quart (8 - 1/2 cup servings).
Beat eggs until frothy. Add remaining ingredients and pour into unbaked pastry shell in glass pie pan. Bake at 350 to 375 degrees about 1/2 ...
26. BAKED CUSTARD
Est. Nutrients per serving: Cal. ... Pro 6 gr., Fat 3 gr., Salt, 169, Pot. ... 6 (5 ounce) custard cups in shallow pan. Pour ... custard comes out clean.
1/2 cup Egg Beaters liquid can be substituted. Mix seasonings with pumpkin, beaten eggs, water, milk and Sweet N' Low. Pour equal amounts ...
Cook rice, spoon into buttered ... minutes, or until almost set, but still soft in center. (Custard will set as it cools.) Serve warm or chilled.
Cook until tender and remove ... in bottom. Pour custard and chicken mixture over dressing ... been rolled fine. Bake 30 minutes at 300 degrees F.
30. CORN CUSTARD
Cook green pepper and onion in fat for 5 minutes. Blend in ... greased and floured custard cups or 8 inch baking ... minutes or until firm. Serves 6.
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