2 eggs
1/8 tsp. salt
2 1/2 tbsp. sugar
1 tbsp. all purpose flour
1 tsp. vanilla extract
1/2 tsp. maple syrup
1 c. 1% low-fat milk
1 c. evaporated skim milk

Combine ingredients in a blender. Process on high for 5 seconds. Pour mixture into six 6 ounce custard cups and sprinkle with cinnamon. Place cups in a 13 x 9 x 2 inch pan; pour hot water to depth of 1 inch into pan. Cover with aluminum foil. Bake at 325 degrees for 1 hour or until a knife inserted in center comes out clean. Remove cups from water, serve warm or cold.