2 c. solid packed canned pumpkin or cooked butternut squash
2 eggs, beaten
1/3 c. non-fat instant powdered milk
1 c. water
1 tsp. cinnamon
1/2 tsp. allspice
2 pkgs. Sweet N' Low

1/2 cup Egg Beaters liquid can be substituted.

Mix seasonings with pumpkin, beaten eggs, water, milk and Sweet N' Low. Pour equal amounts into 4 baking bowls. Bake approximately 35 minutes at 325 degrees or until knife comes out clean when inserted. 4 servings.