Heat in pot until warm:

1 (28 oz.) can sliced peaches
1 cup granulated sugar (I use 3/4 cup plus I sprinkle in some cinnamon)

Mix together:

1 cup all-purpose flour
1 cup granulated sugar
2 tsp. baking powder
3/4 cup milk

Melt 6 tablespoons (3/4 stick) butter in 9x13-inch pan. Add the dough on top of melted butter. Add warm peaches and juice. Bake at 350°F about 1 hour or until crust is golden brown. Top with vanilla ice cream, if desired

Submitted by: Debbie Detmer