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PUMPKIN CUSTARD PIE | |
1 1/2 c. cooked pumpkin 1 tbsp. flour 2 eggs 1/2 c. sugar Pinch of salt 1 pt. milk Mix all ingredients, except pie shell, in the blender. Pour into an unbaked pie shell. Sprinkle the top with cinnamon. Bake at 350 degrees for 30-40 minutes. Makes 1 pie. (Sunbury-Trinity) |
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