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Results 1 - 10 of 204 for french silk pie
In a medium saucepan, combine ... and fluffy, about 1 minute. Fold into whipped cream. Spoon into a graham cracker pie crust. Chill 2 to 3 hours.
Place a rack in the ... cheat!) Spoon the French silk pie filling into each of the ... Serve topped with whipped cream and chocolate shavings.
Bake the pastry shell (or graham cracker or chocolate cookie crust) in 450 degree oven for 10-12 minutes. Melt the chocolate in double ...
Blend butter and add sugar, vanilla and chocolate. Blend together, add eggs, one at a time, beating 3 to 5 minutes after each egg. Pour ...
Cream butter and sugar until ... incorporate each at medium speed. Turn into pie shell. Decorate with whipped cream and chocolate sprinkles. Chill.
Melt butter and mix in ... press firmly into pie pan. Bake at 350 degrees ... graham cracker crust and allow to cool. Garnish with whipping cream.
Cream butter until fluffy. Add sugar, melted chocolate and vanilla. Continue to beat until light and creamy. Add eggs, one at a time. Beat ...
Cream butter; gradually add sugar. Cream well. Blend in chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after each ...
Stir together - put in 9 x 13 inch pan. Bake at 400 degrees for 12-15 minutes. Break into crumbs and put in slightly smaller pan - this is ...
10. FRENCH SILK PIE
Cream sugar and butter until ... into a cooled pie shell and refrigerate for 4 ... sugar until stiff. Garnish with nuts or chocolate if desired.
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