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Results 71 - 80 of 204 for french silk pie
71. FRENCH SILK PIE
Bake pie shell; cool. Beat granulated sugar ... bowl until stiff. Top pie with whipped cream and chopped nuts or chocolate curls. Refrigerate.
Cream the butter and add ... minutes after each egg is added. Turn into cooled baked pie shell. Chill 1-2 hours. Serve with nuts or whipped cream.
Cream butter with sugar. Add ... and beat 5 minutes. Fold in Cool Whip with spoon. Pour into the pie shell. Chill or freeze for about 2 hours.
74. FRENCH SILK PIE
CRUST: Crush crackers with a ... butter. Press into pie pan. PIE: Beat butter until ... pieces. It is an easy dessert to make for unexpected company.
75. FRENCH SILK PIE
Cream thoroughly at room temperature ... Pour into baked pie shell and chill at least ... whipping cream. Sprinkle with nuts and candy bar pieces.
76. FRENCH SILK PIE
Beat butter until fluffy. Add ... this mixture into pie shell and top with whipped ... walnuts. Bake at 275 degrees for 1 hour. Cool and fill.
Cream butter and sugar, blend ... addition. Pour into pie shell. Chill thoroughly. If desired, ... sprinkled with shaved chocolate or walnuts.
Cream butter. Add sugar and ... and blend 5 minutes. Turn into cooked, cooled pie shell. Chill 2 hours and serve with a dollop of whipped cream.
79. FRENCH SILK PIE
Cream butter and sugar for ... Pour into prepared pie crust and refrigerate for at ... with whipped cream or Cool Whip and chocolate shavings.
80. FRENCH SILK PIE
Cream butter thoroughly, gradually add ... to put a pie together quickly; if short on ... mother-in-law gave me this crust recipe and it NEVER fails.
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