1/2 c. butter
3/4 c. sugar
2 pkts. Nestle Choco Bake or 2 oz. premelted unsweetened chocolate
2 eggs
2 c. Cool Whip
9 inch pie shell

Cream butter with sugar. Add packets of Choco bake. Add 1 egg, beat 5 minutes at high speed, then add the other egg and beat 5 minutes. Fold in Cool Whip with spoon. Pour into the pie shell. Chill or freeze for about 2 hours.