1 c. real butter
4 sq. melted chocolate
4 eggs
Whipped cream
1 1/3 c. sugar
2 tsp. vanilla
9 inch baked pie shell
Chocolate sprinkles

Cream butter and sugar until well blended. Blend in chocolate and vanilla. Beat in eggs, one at a time, using 5 minutes to incorporate each at medium speed. Turn into pie shell. Decorate with whipped cream and chocolate sprinkles. Chill.