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Results 21 - 30 of 204 for french silk pie
21. FRENCH SILK PIE
Have butter at room temperature. ... Pour into baked pie shell and chill. Serve plain or with whipped cream and chocolate curls. Serves 6 to 8.
Cream butter and sugar. Beat in chocolate and vanilla until blended. Add eggs, one at a time, beating with an electric mixer at medium ...
Mix butter and sugar, beat ... Turn into baked pie shell. Chill overnight. May be garnished with Cool Whip or whipped cream, and chocolate curls.
24. FRENCH SILK PIE
Beat butter light and fluffy. Add sugar and beat. Add chocolate and vanilla. Continue beating and add eggs, one at a time, beating 3 ...
25. FRENCH SILK PIE
Blend sugar and butter. Add ... for 5 minutes. Add second egg; beat for 5 minutes. Pour into cool, baked pie shell. Place in freezer for 1 hour.
26. FRENCH SILK PIE
Mix butter, sugar, unsweetened chocolate ... Put in baked pie shell. Chill 2-3 hours before serving. Add Cool Whip or shaved chocolate, if desired.
In bowl, place the egg yolks, sugar, butter and Kahlua (all at room temperature) and whip at high speed with an electric mixer for 10 ...
In small mixing bowl, cream butter and sugar. Beat in chocolate and vanilla until blended. Add eggs, one at a time, beating with an ...
Cream butter and sugar. Melt ... addition. Add vanilla and pour into baked cooled pie shell. Top with whipped cream and shaved chocolate. Refrigerate.
30. FRENCH SILK PIE
Melt chocolate and cool. Cream butter and sugar. Add cooled chocolate and mix well. Add vanilla and eggs, adding eggs one at a time and ...
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