1/2 c. butter, cut into 8 equal parts
3/4 c. sugar
1 sq. (1 oz.) unsweetened chocolate, melted & cooled
1 tsp. vanilla
2 lg. eggs
8" baked pastry shell
Whipped cream (for garnish)

Cream butter and sugar. Beat in chocolate and vanilla until blended. Add eggs, one at a time, beating with an electric mixer at medium speed for 5 minutes. After each addition. Turn in pastry shell. Chill. Garnish with whipped cream. I double the recipe but repeat the recipe. Don't double ingredients. Recipe is too skimpy for doing just 1 recipe.