2 baked pie crusts
1 1/2 c. sugar
3 sticks of whipped butter
4 sq. of unsweetened chocolate
2 tsp. vanilla
2 eggs
1 c. chopped nuts

Mix butter and sugar until fluffy, add melted chocolate and vanilla, add eggs (1 at a time) after each egg beat for 3 minutes. Add nuts. Pour into pie crust and chill for 3 hours. it's better if it chills overnight. When ready to serve add Cool Whip.