3/4 c. butter
1 c. sugar
2 oz. unsweetened chocolate
4 eggs
1 tsp. vanilla
1 baked 9 inch pie crust
1/2 pt. whipping cream, whipped
1 tbsp. shaved chocolate

Cream butter and sugar. Melt chocolate and add to mixture. Add eggs one at a time, beating 5 minutes after each addition. Add vanilla and pour into baked cooled pie shell. Top with whipped cream and shaved chocolate. Refrigerate.