| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FRENCH SILK CHOCOLATE PIE | |
|
1-1/8 c. sugar 3/4 c. butter (do not substitute) 3 oz. unsweetened chocolate, melted & cooled 1-1/2 tsp. vanilla 3 eggs 1 (9-inch) baked pastry shell Cream butter in mixing bowl at low speed. Gradually add sugar, creaming well. Blend in chocolate and vanilla. Add eggs, one at a time, with mixer at medium speed, 5 minutes each (total of 15 minutes). Spoon into baked pastry shell. Chill 2 hours. Serve with whipped cream and walnuts, if desired. | |
| 1 review | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables
This is a dependable pie found on several websites, with variations in how much butter, chocolate and sugar is used. I tend to like a milder chocolate flavor--two ounces--but a friend uses almost four ounces of chocolate and thinks that's about right. Too much for me!