1/2 c. butter
3/4 c. sugar
2 sq. unsweetened chocolate, melted
1 tsp. vanilla
2 eggs (chilled)
1/2 pt. heavy cream, whipped
Walnuts
Baked pie shell

Cream butter and sugar in electric mixer. Blend in cooled and melted chocolate and vanilla. Add the eggs, one at a time. Beat 2 minutes after each addition on high speed. Fold in whipped cream. Pour into baked pie shell. Chill until firm (2 hours). Garnish with walnuts. Keeps well in the freezer. Refrigerate until ready to serve.