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FRENCH SILK PIE | |
1/4 lb. butter, softened 3/4 cup sugar 1 sq. unsweetened chocolate 1 tsp. vanilla 2 chilled eggs Cool Whip or shaved chocolate (optional) Mix butter, sugar, unsweetened chocolate and vanilla. Add eggs, one at a time, beating 2 minutes after each egg. Put in baked pie shell. Chill 2-3 hours before serving. Add Cool Whip or shaved chocolate, if desired. |
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