1. Puree the raw shrimp ... and add the crab, squeezed dry of all ... scallions and peppers for 3 minutes or until soft ... mixture into small cakes and press into the crumbs ... dollop of Remoulade Sauce (recipe follows) and garnish with a lemon wedge.
Ingredients: 18 (cream .. crumbs .. juice .. mayonnaise .. oil .. peppers ...)