Results 1 - 10 of 248 for sauce for crab cakes

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Sauté shallot and garlic until ... allowing to reduce for 15 to 30 seconds. Add ... Add butter and stir gently. Fills a 2 oz ramekin. Enjoy :D

Pick over crabmeat, removing any ... Form into 6 crabcakes. Broil until golden brown or deep fry at 350°F for about 2-3 minutes on each side.

*Lobster stock: Add 3/4 tsp ... the jumbo lump crab. With your hands mix ... 6-8 evenly sized cakes. If the cakes do ... crab cakes. . Lindenbaum MD

1. Puree the raw shrimp ... and add the crab, squeezed dry of all ... scallions and peppers for 3 minutes or until soft ... mixture into small cakes and press into the crumbs ... dollop of Remoulade Sauce (recipe follows) and garnish with a lemon wedge.

In small bowl mix: 1/4 ... tsp. hot pepper sauce Cover and refrigerate until ready ... mixture; press into cakes. Cook until browned on ... minutes). Serve with sauce.



In a medium bowl, hand ... a medium sized crab cake from your mixture in your ... skillet, heat oil for frying (preferably cast Iron pan) ... be smoking!! Crab cakes are ready when brown on ... crab cakes. Enjoy! .

Empty the crab into a large bowl, sort through, looking for pieces of shell to remove. ... seasoning and hot sauce. Don't be too rough ... roll the finished cake in bread crumbs. If you ... or broil until brown.

Chop peppers and onions, then ... the top. Serve with a side ramekin of mayonnaise, sour cream and horseradish with a hint of Tabasco sauce.

Lightly toss crab meat and all ingredients (except ... well-blended, shape into cakes. Roll each cake in ... golden brown. Yield 4-6 servings.

Can use 1/2 teaspoon seafood ... all ingredients EXCEPT for crabmeat. Add crabmeat, fold in ... thoroughly. Shape into cakes. Cook in fry pan ... side. Or wrap crab cakes and place in freezer. Makes 6 crab cakes.

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