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Results 101 - 110 of 248 for sauce for crab cakes
101. TASTY CRAB CAKES
Finely dice bread. In mixing ... cup of mixture for each crab cake. Use an electric skillet ... Serves 4 (3 cakes each). Note: Use regular mayonnaise, not the reduced calorie type.
102. CRAB CAKES
Saute onions and green peppers until soft. Drain. Mix in the rest of the ingredients. Make into cakes. Fry until brown.
Roll in crumbs and fry in 1/2 cup oil (Puritan). Makes 8 cakes.
104. CRAB CAKES
Break bread in small pieces and moisten with milk. Mix in remaining ingredients, shape into cakes. Fry quickly until brown.
105. CRAB CAKES
Mix all ingredients and pat into cakes and fry in skillet.
106. CRAB CAKES
Mix all ingredients, making sure ... into patties and brown in hot oil, flipping once. Cook until both sides are golden brown. Makes 4 to 6 cakes.
107. CRAB CAKES
Mix all ingredients; make into patty forms and fry in frying pan.
108. CRAB CAKES
Mix all together; shape into cakes and fry in butter until brown. Serves 8.
109. CRAB CAKES
Mix ingredients, except bread crumbs and mayo, thoroughly. Shake bread crumbs over mix. Add mayo; shape. Dip in egg and then bread crumbs. ...
Mix all the ingredients. Shape into cakes. Fry quickly in deep skillet until brown.
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