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CHESAPEAKE CRAB CAKES | |
1 lb. crab meat 1/4 c. mayonnaise (light Miracle Whip is good) 2 tsp. Worcestershire sauce 1/2 tsp. dry mustard 1 egg beater Parsley to taste 1 tsp. Tabasco 3 tbsp. bread crumbs Roll in crumbs and fry in 1/2 cup oil (Puritan). Makes 8 cakes. |
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