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CRAB CAKES | |
1 lb. crab meat 1/2 c. bread cubes or crumbs 1/4 c. mayonnaise or salad dressing 1 tsp. prepared mustard 2 tbsp. parsley or dried flakes 2 eggs 1/2 tsp. salt Pinch of red or white pepper 1 tbsp. Worcestershire sauce, optional 1 tbsp. green pepper, optional 1 tbsp. minced onion, optional Mix all ingredients and pat into cakes and fry in skillet. |
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