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CRAB CAKES | |
1 lb. crab meat 2 eggs 1 green pepper, cut small 4 stalks celery, cut small 1 bag onion 5 or 6 drops Tabasco sauce 5 or 7 drops Worcestershire sauce bread crumbs 1 tbsp. mayo Mix ingredients, except bread crumbs and mayo, thoroughly. Shake bread crumbs over mix. Add mayo; shape. Dip in egg and then bread crumbs. Fry until brown. |
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