CRAB CAKES 
1 lb. crab meat
2 eggs
1 green pepper, cut small
4 stalks celery, cut small
1 bag onion
5 or 6 drops Tabasco sauce
5 or 7 drops Worcestershire sauce
bread crumbs
1 tbsp. mayo

Mix ingredients, except bread crumbs and mayo, thoroughly. Shake bread crumbs over mix. Add mayo; shape. Dip in egg and then bread crumbs. Fry until brown.

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