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Results 51 - 60 of 248 for sauce for crab cakes
Prepare potatoes according to package ... large bowl, add crab meat, mayo, bread crumbs, parsley, ... tray. Cover, chill for 2 hours. Heat oil in ... minutes. Serve with sauce. 4 servings. Stir together the above ingredients. Cover and chill.
Mix crabmeat, bread, 1/2 cup ... mayonnaise, egg, Worcestershire sauce, salt, paprika and nutmeg. ... biscuit mix, turning to coat on all sides.
In a large bowl, beat the egg. Add Worcestershire sauce, parsley, mayonnaise, baking powder, ... to simmer. Simmer for 3 minutes. Add cayenne and ... plate, then 2 crab cakes. Top with grilled shrimp ... (My favorite.) Serves 4.
Mix all together. Form crab cakes. Fry in a little butter or broil until golden brown on each side. Serve with chili sauce or ketchup.
Blend all ingredients thoroughly except crab. Add crab meat and ... or spoon into cakes. Broil or fry in ... Yield: 8-10 cakes. Watch carefully.
Carefully remove all cartilage from crab meat, being careful not to ... egg and hot sauce to crab meat. Add onions ... able to form cakes. After the cakes are ... bread crumbs. Chill for about 1/2 hour in refrigerator. ... 6 large crab cakes.
Mix ingredients carefully. Do not mash crabmeat. Makes 6 or 8 flat crab cakes and let stand 10-15 minutes. Saute in heavy pan.
Mix together until well blended. Add more mayonnaise, if too dry. Form into patties. Dust lightly with flour. Pan fry on both sides until ...
Open the container of crab meat, and pick out any ... fry the crab cakes. Add to the crab. ... little more butter for about 5 to 10 minutes. ... or until lightly browned.
60. CRAB CAKES
Mix all ingredients. Crumble crackers. Make into cakes and fry. To make meat boil soft, add slice of bread that has been wet and 1 beaten egg.
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