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CRAB CAKES | |
1 lb. crabmeat 1 egg 2 tsp. mustard 1 1/2 tsp. Worcestershire sauce 2 tsp. catsup 2 tsp. mayonnaise 8 crackers, crumbled 2 tsp. McCormick seafood seasoning Mix all ingredients. Crumble crackers. Make into cakes and fry. To make meat boil soft, add slice of bread that has been wet and 1 beaten egg. |
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