CRAB CAKES 
1 lb. crabmeat
1 egg
2 tsp. mustard
1 1/2 tsp. Worcestershire sauce
2 tsp. catsup
2 tsp. mayonnaise
8 crackers, crumbled
2 tsp. McCormick seafood seasoning

Mix all ingredients. Crumble crackers. Make into cakes and fry.

To make meat boil soft, add slice of bread that has been wet and 1 beaten egg.

 

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