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Results 61 - 70 of 248 for sauce for crab cakes
61. CRAB CAKES
Mix all of the above ... Add bread crumbs for desired texture. Shape into round cakes. Fry in 1/4 inch oil until golden brown, using medium heat.
Remove all cartilage from crabmeat. ... Shape into 6 cakes. Cook cakes in fry ... side. Makes 6 crab cakes. (Note: If desired, crab ... minutes or until browned.)
In medium bowl, mix mayonnaise ... until softened. Place crab in small bowl. Pick over ... paper towels. Repeat with remaining oil and patties.
Beat the egg, and add other ingredients except crab meat. Pick over meat to ... form into desired cake or balls. Drop into deep ... brown. Drain and serve.
65. CRAB CAKES
In a bowl, mix bread ... Shape into 6 cakes. Fry cakes in frying ... enough oil to prevent sticking until browned, about 5 minutes on each side.
Mix all ingredients together. Form ... over medium heat. Fry until golden brown. Serve with tartar sauce, a toss salad and fresh corn on the cob.
67. CRAB CAKES
Remove cartilage from crabmeat. In ... Shape into 6 cakes. Cook cakes in fry ... until browned, about 5 minutes on each side. Makes 6 crab cakes.
Put the mustard, mayonnaise and Worcestershire sauce and Bay seasoning in a ... mix well. Add crab meat and mix well. Add ... well. Make into cakes and freeze - or use. ... to 400 degrees for 8 to 10 minutes each side, brown - don't burn.
69. EM'S CRAB CAKES
Combine first 11 ingredients. Stir ... in bread crumbs and saute crab cakes in butter, turning once, until golden brown. Drain on paper towels.
Remove shell from crab meat, being careful not to ... Mix seasoning mix, sauce, bread and egg together. ... pan. Press into cake form, broil until golden brown ... Makes 12 crab cakes. To serve 6.
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