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Results 31 - 40 of 248 for sauce for crab cakes
31. CRAB CAKES
In medium bowl, combine egg, ... and form into cakes. Coat crab cakes in remaining bread crumbs and refrigerate for at least 1 hour. In ... or until golden brown.
Lightly grease baking sheet. Mix ... mayonnaise, mustard, Worcestershire sauce in small bowl. Gently fold into crab mixture. Pat into 8 cakes; arrange on prepared sheet. ... 10 to 12 minutes.
Trim crusts from bread and ... salt and Worcestershire sauce. Beat lightly. Stir in bread and crab meat, gently fold in stiffly ... both sides. Serving Size: 6
34. CRAB CAKES
Beat eggs; add milk. Let ... lumpy). Add Worcestershire sauce and crab; stir. Let cool. Place in refrigerator for 2 hours (uncovered). Form cakes. Dip in egg and ... Makes 14 medium cakes.
Combine all ingredients except crab, flour and butter (or ... into 3 1/2-ounce cakes. Lightly flour and sauté ... immediately with "Cocktail Sauce From Hell." Serves 6. Mix ... Bay Blue Crab Cakes.
In medium bowl, combine egg, ... mayonnaise, parsley, Worcestershire sauce, Old Bay seasoning, dry ... garnished with fresh parsley and lemon wedges.
37. CRAB CAKES
Drain crab meat; add all ingredients, season ... Roll in some of the seasoned mix with a little flour. Brown on both sides in shallow hot oil.
38. CRAB CAKES
Mix together. Make into medium ... Fry in oil until crispy. Turn only once. Finely chop conch can be substituted for crab to make conch cakes.
Pick shell for meat, pour lemon juice over meat. Make the cream sauce, stir until smooth, thick ... well. Gently combine crab and egg mixture. Chill 2 ... milk. Dip crab cakes in mixture. Next, dip cakes ... of shortening, turn once.
Beat egg slightly. Combine mayonnaise, ... much. Shape into cakes. Roll in bread crumbs ... wrap and refrigerate for at least one hour. Heat ... per pound of crabmeat.
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