2 c. crabmeat
4 c. day old French bread crumbs
1 beaten egg
1 tbsp. mayonnaise
1 tsp. Worcestershire sauce
Few drops Tabasco
1 lg. stalk celery, chopped very fine
1/2 green pepper, chopped very fine
1/2 c. onion, chopped very fine
Salt & pepper to taste

Mix together. Make into medium size patties. Fry in oil until crispy. Turn only once.

Finely chop conch can be substituted for crab to make conch cakes.