2 cans white tuna
1 1/2 tsp. Old Bay seasoning
1 tbsp. mayonnaise or more to taste
1 tbsp. Worcestershire sauce
1 tbsp. chopped parsley
1 tbsp. baking powder
1 beaten egg
2 slices white bread

Drain tuna; put into bowl. Break bread into small pieces and add to tuna. Add all other ingredients and mix. Shape into cakes and saute in butter or oil.