1 egg
Bread-cracker crumbs
1 tbsp. mayonnaise
1/2 tsp. mustard
Drops of Worcestershire sauce
Old Bay seasoning
1 lb. crabmeat

Mix all ingredients with crabmeat. Measurement of Old Bay to your taste. Measure of crumbs depends on your preference - some prefer mostly crab with little filler.

Form into cakes, fry in fry pan in small amount of fat. Mixture should be 1/2 vegetable oil and 1/2 butter. Fry until lightly browned.