1 c. Italian seasoned bread crumbs
1 lg. egg (or 2 sm.)
About 1/4 c. mayonnaise
1 tsp. Worcestershire sauce
1 tsp. dry mustard
1 tsp. salt
1/4 tsp. pepper
1 lb. crabmeat
butter, butter, or oil for frying

In a bowl, mix bread crumbs, egg, mayonnaise, and seasonings. Add crabmeat and mix gently but thoroughly. If mixture is too dry, add a little more mayonnaise. Shape into 6 cakes. In a frying pan, cook crab cakes in just enough fat to prevent sticking until browned, about 5 minutes on each side.