MOCK ZUCCHINI CRAB CAKES 
2 c. grated zucchini, peeled
1 c. bread crumbs (Italian seasoned)
1 egg
1 tbsp. mayonnaise
1 tsp. Old Bay Seasoning

Combine Old Bay Seasoning with bread crumbs. Stir in remaining ingredients. Shape into patties or drop by spoonful in skillet of combination of oil and butter. Brown on both sides. Makes 4 servings. (A good way to use up all that zucchini you grow.)

recipe reviews
Mock Zucchini Crab Cakes
   #167573
 Laura (Washington) says:
These freeze well, and make great sandwiches also served with tartar sauce. Change the seasonings to Italian and serve with marinara or Asian with sweet 'n sour, or Greek, or Mexican. You get the idea.

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