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Results 1 - 10 of 166 for dressing for carrot salad
Toss together in large bowl with Lime Dressing. Refrigerate at least 2 hours. Keeps well for several days. Mix well and pour on carrot mixture. Adjust seasonings to taste.
Mix. Let sit 1 day if possible as is more flavorful with age.
Combine all ingredients, tossing well. Cover and refrigerate before serving. Serves 6 to 8.
Combine carrots and raisins. Blend mayonnaise or salad dressing, lemon juice, and cream; ... lettuce. Sprinkle with almonds. Makes 6 servings.
Blend salad dressing and sour cream together. Mix carrots, raisins, pineapple and marshmallows in bowl. Mix dressing mixture. Chill.
Combine cake mix, salad dressing, eggs, water and cinnamon, ... blended. Stir in carrots and walnuts. Pour into greased ... until light and fluffy.
Place raisins in bowl, cover ... pineapple with shredded carrots and raisins, cover and chill. ... with lemon juice, if desired. Makes 4 servings.
Mix carrots, raisins, chives and salt. Add just enough Cooked Salad Dressing to moisten; toss. Spoon into ... seconds; drain completely. Repeat.
Place raisins in bowl; cover ... pineapple with shredded carrot and raisins. Cover and chill. ... with lemon juice if desired. Makes 4 servings.
10. EASY CARROT CAKE
Combine cake mix, salad dressing, eggs, water and cinnamon. ... in nuts and carrots. Pour into greased 13 ... at 350 degrees for 30 to 35 minutes or ... after it has cooled.
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