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Results 111 - 120 of 166 for dressing for carrot salad
111. CARROT-RAISIN SALAD
Over raisins, pour boiling water ... to raisins with carrots. In small bowl, combine ... with carrot mixture. Serve on lettuce. Makes 4 servings.
112. CARROT SALAD
Mix well. Chill in refrigerator about an hour. Keeps well, covered, for several days. Serves 6-8. Experiment for ... in taste and consistency.
113. CARROT - APPLE SALAD
Combine carrots, apples and raisins with dressing in a medium-sized bowl. Stir ... honey into yogurt in a small bowl until smooth. Makes 1 cup.
114. CARROT-RAISIN SALAD
Prepare Pineapple Dressing as follows: Combine crushed pineapple ... mayonnaise. Add dressing to combined carrots and raisins. Toss well and refrigerate.
115. CARROT - SLAW SALAD
Mix to taste: Vinegar Salt Sugar Chop or shred carrots and cabbage fine. Add dressing mix so it is moist on salad and stir. Serve cold.
Take 8 carrots, put them through slicer. ... microwave with water for 2 minutes. Then add 4 ... pepper. Mix together: Then add dressing to salad.
Cover raisins with water in ... Peel and shred carrots. Combine carrots and pineapple and raisins and enough salad dressing to moisten mixture. Refrigerate. Serves 8. Will keep a long time.
Drain canned vegetables. Arrange canned ... low calorie Italian dressing over vegetables. Cover. Refrigerate several ... (This can also be tossed.)
Combine salad dressing, eggs and vanilla. Add ... Stir in shredded carrots. Grease wax paper 9-inch ... at 350 degrees for 50-55 minutes. Cool 10 minutes.
Combine first 5 ingredients, mix ... blended. Stir in carrots and walnuts. Grease 9x13 inch pan. Bake at 350°F for 35 minutes or until toothpick comes out clean. Serves 12.
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