MYRTICE'S CARROT SALAD 
1 lb. carrots
3/4 c. raisins
1 sm. can pineapple tidbits, drained
Kraft Miracle Whip dressing

Cover raisins with water in saucepan, bring to a boil. Remove from heat. Let cool and drain. Peel and shred carrots. Combine carrots and pineapple and raisins and enough salad dressing to moisten mixture. Refrigerate. Serves 8. Will keep a long time.

 

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