2 c. shredded carrots
1 c. raisins

PINEAPPLE DRESSING:

1 (8 1/4 oz.) can crushed pineapple
1 tbsp. cornstarch
1/4 tsp. dry mustard
1/4 tsp. salt
1 1/2 tbsp. vinegar
2 tbsp. mayonnaise

Prepare Pineapple Dressing as follows: Combine crushed pineapple with the cornstarch, dry mustard, and salt in small saucepan. Cook, stirring constantly, until mixture boils and thickens. Remove from heat and stir in vinegar. Cool thoroughly. When cold, stir in mayonnaise. Add dressing to combined carrots and raisins. Toss well and refrigerate.