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GOLDEN ANNIVERSARY CARROT CAKE | |
1 1/2 c. Miracle Whip salad dressing 2 eggs 1 tsp. vanilla 2 c. flour 1 3/4 c. sugar 2 tsp. baking soda 1 tsp. baking powder 1/2 tsp. salt 3 c. shredded carrot Combine salad dressing, eggs and vanilla. Add combined dry ingredients, mix well. Stir in shredded carrots. Grease wax paper 9-inch pans. Bake at 350 degrees for 50-55 minutes. Cool 10 minutes. |
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