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Results 1 - 10 of 66 for caramel custard
Heat sugar in frying pan on medium until caramel colored, stirring continuously. Divide into ... Loosen sides of custard from cup with a butter ... Top with whipped cream.
Butter 8 (6 ounce) custard cups. In small skillet over ... custard from cups and invert onto dessert dishes, letting syrup run down side onto dish.
Use a 9 x 2 ... into a light caramel sauce. Pour into the 9 ... more until the custard is hardened (not too hard). ... on the flat plate. Enjoy!
Caramel must be done first. Heat ... 1 hour until custard tests done by inserting tip ... serving individual pieces pour some caramel over them.
Heat 1/2 cup of the ... turns a light caramel color. Pour a spoonful of ... each of 5 custard cups and let stand until ... serve with whipped cream.
In heavy saucepan over moderate ... as high as custard mixture. Bake in 350 degree ... the pan. There will be a generous amount of caramel syrup.
In a heavy saucepan over ... as high as custard mixture. Bake in preheated 350 ... remove pan. There will be a generous amount of caramel syrup.
Pour 1 cup sugar into ... and pour into caramel coated cake pan. Place pan ... covered cookie sheet, when cool, break up and store in covered jar.
Put all ingredients (except sugar) into blender. Blend at high speed until all is mixed and set aside. Cook sugar over low heat until it is ...
Prepare Caramel first using 1/2 cup water ... the bottom of custard cups or large round casserole ... whipped cream. Well worth the work. ENJOY!
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