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Results 21 - 30 of 66 for caramel custard
21. CARAMEL CUSTARD
Put all ingredients in blender and mix. Put sugar in top of double boiler pan and cook over medium heat until brown and liquid. Spread ...
Mix together and put in bottom of unbaked pie crust. Mix together. Mix and pour over flour mixture. Stir it gently with finger. Bake 10 ...
23. CARAMEL CUSTARD
Melt 12 vanilla caramels in 1/4 cup milk over ... among 6 (5-ounce) custard cups. Prepare baked custard; pour ... Serve warm, or chill and unmold.
In small skillet, heat and stir 1/3 cup sugar over medium heat until sugar melts and becomes golden brown. Quickly pour into 3 cup ring ...
Put brown sugar in bottom ... Set dish of custard in pan of warm water ... stick to knife. Cool slightly and then invert onto serving platter.
In unbaked pie shell, place a mixture of brown sugar and flour; dot with butter (enough to cover bottom of pie shell about 1/8 inch thick). ...
Mix all ingredients in a ... it gets a caramel color. Once caramel is done, ... at 350 degrees in the oven or on top of stove for 25-30 minutes.
28. CARAMEL CUSTARD
A. Put the 3 ounces ... brown. Pour this caramel into mold and make sure ... add vanilla. Strain custard into mold. Place mold in ... for about 1 hour.
Place evaporated milk, 1 cup sugar, vanilla and cinnamon in a blender. Mix well. Let sit. In a nonstick pan place 1 cup sugar in low flame ...
Add enough water to milk to make 2 cups. Add eggs and beat until well mixed. Combine sugar and flour. Cut in butter until mixture is like ...
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