2 1/2 c. scalded milk
3/4 c. sugar
4 eggs, slightly beaten
1/4 tsp. salt
1/2 tsp. nutmeg
1 tsp. vanilla

In unbaked pie shell, place a mixture of brown sugar and flour; dot with butter (enough to cover bottom of pie shell about 1/8 inch thick). Pour above mixture over brown sugar mixture. Bake 20 minutes on bottom shelf at 450 degrees; reduce heat to 400 degrees and bake 10 more minutes or until pie is golden brown on top.