3/4 c. brown sugar
2 tbsp. flour

Mix together and put in bottom of unbaked pie crust.

2 eggs, beaten
1 1/2 c. milk
1 1/2 c. sugar
1 tsp. vanilla

Mix together. Mix and pour over flour mixture. Stir it gently with finger. Bake 10 minutes at 425 degrees, then 30 minutes at 350 degrees.